Monday to Saturday 12noon to 10pm; Sunday 12noon to 4pm
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Since the inception of The Local Grill in 2002, we have been fortunate enough to share our beef journey with many farmers, butchers and customers. Following strict “field to fork” principles means that the beef is sourced from the best producers we can find, aged on the premises and cut to order.
This collaboration with beef producers has meant that over the years we have been able to showcase different breeds, beef from different regions and improve the offering year on year.