Sunday 7am to 9pm; Monday to Thursday 7am to 10pm; Friday and Saturday 7am to 10.30pm
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They believe in the goodness of quality, this attitude has shaped the hands-on approach at Doppio Zero . Every season they revisit menu’s with some fresh ideas and seasonal ingredients. Doppio Zero love entertaining and so they celebrate each season with fresh campaigns and specialita on dishes or products that they love.
On Thursday I had a buniness lunch meeting. Eating out 3 times a day can be a challenge to the waistline so I ordered a salmon and avo salad with extra goats cheese. The presentation and quality of the ingredients was very good, however several mouthfulls of the lettuce was very 'griity'. I complained to the waitress who promised to investigate the matter. When she brought the bill, she stated that the salad hadn't been deducted, when I asked why she she said the manager wasn't interested. I asked for his name and immediately and he arrived at the table. He went on to explain that the products are properly cleaned before serving (implying that I was imagining the sand in the salad). I find this attitude very poor and should be rectified. I don't need a freebie lunch, on Thurday I spent over R5,000 on entertaining.