Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Vanilla and white wine poached pears
White wine is just as great for poaching as red
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White anchovy, baby fennel and orange salad
A beautiful salad for warmer winter or autumn days when oranges are bountiful.
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Oven-dried tomatoes
Make these the day before you need
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Baked fish
This recipe was created by Phillippa Cheifitz way back in the eighties – and it’s still as
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Greek-style roast lamb
This is the most delicious lamb recipe and the best part is that it cooks for 8 to 10 hours,
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Crusty bread
This recipe comes from the kitchen of Annette Kessler, doyenne of food writers and bread baker of
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Low-fat crème caramel
A classic dessert, now with slightly fewer
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Classic roast chicken with lemon and rosemary
It may look impressive but old-fashioned roast chicken is one of the easiest recipes to pull off.
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Caesar salad
This classic salad was created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana,
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Roast potatoes
Crispy, crunchy and utterly delicious, these spuds require a bit of extra effort and quite a lot of
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Tempo Luxury Restaurant
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Kleine Zalze Restaurant
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RBG Bar & Grill Restaurant
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...