Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Andy Fenner’s sweet-potato gnocchi with shredded lamb
This is one of those underrated dishes that's not particularly difficult to make. Plus, if you use
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Stuffed red onions with garlic croutons
A sexy side dish for fish braais and the like by one of our favourite local bloggers, Aletta
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Lamb riblets with Moroccan spices
Food blogger Nina Timm says of this delicious take on ribs, "The zing of the orange and the
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Nina Timm’s crusty bread
Food blogger Nina Timm says that of the activities going on in her kitchen, baking bread is her
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Browniegirl’s French toast with brie and vanilla bean berry compote
Dessert has rarely been this
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Christmas gammon
Jenny Morris, the giggling gourmet, shares her ultimate Christmas roast
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Miss Moss’s homemade Nutella
This recipe is from my friend Jessica who, along with her partner Luke, owns a popular restaurant
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Drizzle and Dip’s 10-minute strawberry jam
Jam in 10 minutes? Yes, it's possible – and it's delicious
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G&T dessert
The star of Sea Point’s dining scene, La Mouette, makes a killer G&T dessert. Chef Henry Vigar
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Pumpkin fritters
These classic fritters are delicious with a sprinkle of cinnamon sugar and lemon juice, or a
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Promoted Restaurants
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...