Recipes - Eat Out

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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Antonio Carluccio’s chicken liver pasta

This rich pasta dish hails from Piedmont in Italy, where it's known as 'tajarin con fegatini'.
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Antonio Carluccio’s mushroom risotto

The perfect winter comfort food, risotto is also conveniently wheat-free. Here's the Italian
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Prosciutto-and-basil-wrapped prawn tails

Chef Graham Neilson of 9th Ave Bistro shared his recipe of prawns wrapped in basil and prosciutto
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Calzone with greens

Packed with leafy greens, parmesan, mozzarella and chorizo, this home-made calzone pizza is streets
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- Main meals
- baking
- chorizo
- mozzarella
Almond and apple pie

Sarie's food editor Herman Lensing is madly in love with the French. He ate this particular apple
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- Desserts + baking
- almond
- apple
- baking
Apple stuffed pork chops

Pork and apple makes a winning combination in this recipe from 'The Autobiography of the Original
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- Main meals
- apple
- pork
Hush puppies

"These hush puppies come up high and light and are mighty tasty with fried fish," said the Colonel
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Sirloin with gorgonzola and bacon sauce and avocado salad

This delicious sirloin, topped with gorgonzola and bacon sauce and served with avocado salad, comes
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- Main meals
- avocado
- bacon
- gorgonzola
Quince cobbler

Food editor of WEG! and GO! Aletta Lintvelt adores the gentle perfumed flavour of quinces filling
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Berry marbled cake

“You/Huisgenoot readers love baking and with this one we really spoiled them,” says food editor
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