Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Layers of nutty gruyere cheese, sweet celeriac and bacon fill this easy but mind-blowing pie. Can't
This easy calamari recipe from Jane-Anne Hobbs's new book, Scrumptious Food for Family and Friends,
Straight from Jane-Anne Hobbs’s cookbook, Scrumptious Food for Family and Friends, this moreish
This Peruvian dessert recipe comes to us from Cape Town restaurant Keenwä. It has a base of manjar
This apple tarte tartin by chef Tanya Kruger of top Stellenbosch restaurant Makaron is simple, but
Red velvet cake with cream cheese icing is always a showstopper. This fabulous recipe comes to us
A healthy but delicious winter dessert, this recipe is courtesy of YOU Let's Cook Step by Step, by
Carmen Niehaus's book 'YOU! Let's Cook Step by Step' is full of clever, easy recipes. These potato
A pinch of nutmeg and chilli powder lifts the crabmeat and asparagus to something super special in
Sweet, slow-roasted tomatoes combine with nutty gruyère to make this a winning
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Please log in to publish reviews and manage your content.