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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Layers of nutty gruyere cheese, sweet celeriac and bacon fill this easy but mind-blowing pie. Can't
This easy calamari recipe from Jane-Anne Hobbs's new book, Scrumptious Food for Family and Friends,
Straight from Jane-Anne Hobbs’s cookbook, Scrumptious Food for Family and Friends, this moreish
This Peruvian dessert recipe comes to us from Cape Town restaurant Keenwä. It has a base of manjar
This apple tarte tartin by chef Tanya Kruger of top Stellenbosch restaurant Makaron is simple, but
Red velvet cake with cream cheese icing is always a showstopper. This fabulous recipe comes to us
A healthy but delicious winter dessert, this recipe is courtesy of YOU Let's Cook Step by Step, by
Carmen Niehaus's book 'YOU! Let's Cook Step by Step' is full of clever, easy recipes. These potato
A pinch of nutmeg and chilli powder lifts the crabmeat and asparagus to something super special in
Sweet, slow-roasted tomatoes combine with nutty gruyère to make this a winning
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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