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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Rump steak with an Amarula and mushroom sauce, potato rösti, baby spinach and caramelised onions

Kayli Vee Levitan of Food Blog Cape Town took home the honours in the Amarula Heritage Day
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- Main meals
- Amarula
- mushrooms
- steak
Rooibos date loaf

You can have your tea and eat it too! Try this rooibos date loaf recipe for a new take on tea and
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- Desserts + baking
- baking
- cake
- rooibos
Apricots with syrup

Sweet maple syrup and roasted and salted almonds add heaps of flavour to this fruity dessert.
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Garden Caprese salad

Pick a few handfuls of greens from the garden and make a simple salad served with a ball of creamy
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Free-form tart with spring vegetables

Blanched or roasted root vegetables serve as a fresh and tasty topping to this pastry dish. Serve
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- Main meals
- pastry
- pies
- Vegetables
Parmesan-crumbed cauliflower

If you thought the only way to serve cauliflower was traditional cauliflower and cheese – think
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Chocolate brownies with homemade praline

These decadent chocolate brownies by Charmaine Lilje from Chardonnay Chefs are superlatively gooey,
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Smoked salmon, baby marrow and Simonsberg cream cheese tart

Spring onions and a sprinkle of black pepper add zing to this decadent tart recipe. Made with
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Angel cake

"Eating it is something like sinking into a soft white cloud," says Annie Bell of this sponge cake
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Millionaire’s shortbread

"It's the lottery winner among bars," says Annie Bell of this priceless pud. It's one of many in
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