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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Struggle to separate egg whites? Make these meringues with Ready Egg White, a pre-separated,
This gorgeous cupcake recipe comes to us courtesy of Ready Egg, makers of free-range,
Using Ready Egg's free range bottled egg and Pick n Pay's ready-made lemon curd, this moreish cake
Preparing party snacks or looking for something to pack into the picnic basket? Try this recipe for
"Eggs are amazingly versatile - and this recipe gives them the X factor," says blogger Sam Linsell
Serve this zesty salad with lemon wedges for a tasty lunch, or a superb
For those who thought there was no way to improve upon cheesecake: try this white chocolate
Turn your morning omelette into a gourmet brekkie with glossy dark jam and Simonsberg cream
Always order the cheeseboard instead of a pud? Serve up this retro-cool fondue recipe in place of
This recipe by the head pastry chef at Fancourt, Nicky King, combines the richness of chocolate
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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