Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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The ama-lekkerlicious
Sweet peach and cranberry are balanced with tangy bitters in this lekker, local cocktail recipe.
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Butterbean burgers with herb salad and turmeric dressing
Kickstart your metabolism with this protein and fibre-rich, meat-free
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The Lady Marmalade Jam Jar
Madame Zingara recently challenged their bar staff to create a range of cocktails using Cointreau.
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Brutal Fruit apple ginger summer punch
This fresh, minty summer punch is made with Brutal Fruit's apple ginger
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Cheddar and sweetcorn scones
A pinch of cayenne pepper, fresh thyme and a squeeze of lemon juice spice up this easy low-fat
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The Fynbos
Joburg's Eugene Thompson took home R60 000 and an enviable brandy collection with this
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Richard Carstens’s baked Alaska of rainbow trout
Served with cucumber, citrus salsa and smoked salmon ice cream, this recipe comes to us from
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Bread-and-butter pudding
"An old classic that we have given the 'Italian-deli-just-around-the-corner' treatment," says
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Alida Ryder’s pork and apple burgers
The apple in these burgers is used for its subtle flavour and sweetness. Serve the pork patties on
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Miso-glazed seared salmon
Succulent salmon is not only delicious, it’s a super food. Impress your friends with this recipe,
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Promoted Restaurants
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...