Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Dutch croquettes with chips and two sauces
MasterChef SA’s Samantha Nolan pulled off this scrumptious dish in the childhood memories
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Moroccan turkey with couscous stuffing
Looking for a fresh idea with turkey this Christmas? This spicy, nutty take on the big bird comes
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Ariana Bundy’s cold cucumber soup
"This yoghurt and cucumber soup is an example of a perfectly balanced 'hot and cold' dish. 'Cold'
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Granadilla sorbet
No ice cream machine? No problem! This sorbet recipe couldn't be simpler. "This is the perfect
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Upper crust diamond margarita
Nothing beats a tart margarita for summer. This recipe comes to us from the Robertson Small Hotel.
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Poached chicken with tender-stem broccoli, almonds and grapefruit dressing
Pickled ginger, soy sauce and chilli make a fresh zesty dressing for this chicken. A healthy,
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Spinach, sweet pepper and feta phyllo tart
Bernadette Le Roux, author of vegetarian cookbook Roots, Shoots & Leaves, says, "This is really
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Baked kidney beans with tomato-chilli and poached eggs
"This is the kind of dish you could largely put together the night before a brunch and all that's
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Avocado-topped flatbread with turkey, rocket and feta cheese
Making your own flatbread is easier than you might think; and a great solution for a light lunch or
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Cinnamon oatmeal with fresh fruit
Want to get beach-ready this summer? Try this healthy breakfast idea to help boost your
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...