Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Hamburger patties
Chutney, tomato sauce and plenty of Italian herbs make this a winning recipe for hamburger patties.
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Chorizo and brie pasta
Try out this easy and tasty pasta from Après Bistro's menu, paired with a glass of Glenwood's
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Chocolate and hazelnut muffins by Eric Lanlard
These rich muffins are a mid-afternoon treat when served warm straight from the oven, says master
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Gordon Ramsay’s stuffed chicken breasts
This recipe for stuffed chicken breasts, or saltimbocca, comes courtesy of Gordon Ramsay's new
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Lemon tart
This recipe by Rozanne Preston of Entrée Catering is a classic. Golden home-made crust and
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Pink Pigeon mojito
This is a tangy take on the classic mojito, using Pink Pigeon, a vanilla spiced
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Pink Pigeon punch
This sweet pink punch, made with vanilla-spiced rum, is great for summer
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Mixed berry smoothie
One blitz of a blender and you'll have a wholesome berry
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Chocolate mousse
A slightly lighter version of everyone's favourite chocolate dessert, this recipe makes use of
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Lemon soufflé
Scared of soufflé? Ready Egg Whites make this recipe super easy.
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...