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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Cape-based chef and restaurateur Giorgio Nava won the World Pasta Championships with this simple
This recipe, courtesy of Christiaan Campbell of Delaire Graaff Estate Restaurant, is for pine ring
Serve this spicy lamb with refreshing mint aioli and a glass of Nederburg
Soft on the inside, crisp on the outside, these fishcakes go down a treat with a little spicy
These sticky ribs are excellent cooked on the braai, and pair well with a glass of Nederburg
Serve these crispy prawns as a scrumptious starter. A glass of Nederburg sauvignon blanc pairs
Roasted with garlic, sage, rosemary and sweet onions, this is a rich, fragrant dish that's perfect
A sophisticated tea-time treat. Serve with a glass of Nederburg Noble Late Harvest to ramp things
The ultimate sticky barbecue sauce is sweet, tangy and spicy. Pair with a glass of Nederburg
Looking for an easy midweek chicken recipe? This rich, juicy roast chicken recipe is simple and
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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