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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Milk-stout-and-chocolate cake with butterscotch sauce, caramel chocolate shards and dark chocolate icing

In need of a birthday cake to beat all birthday cakes? This mind-boggling combination is the
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Moema’s halloumi and cucumber salad

This beautifully fresh and tasty salad recipe is from Moema’s in Parktown North. “The dressing
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- Starters + light meals
Ed Baines’s poached turbot and clam saffron stew

Substitute any flatfish for turbot in this simple but special fish stew
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- Main meals
Bright green pea salad with lemon and mint

This salad is like a pea family reunion, says cookbook author Jane Coxell. "It’s very simple, but
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- Starters + light meals
Mrs Martin’s griddle scones

These simple scones are delicious served hot with golden syrup, and make an inspired base for eggs
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Vegetable chips with tzatziki dip

Sweet potato, butternut, beetroot and carrot make excellent alternatives to spuds. Serve with
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- Starters + light meals
Hayden Quinn’s Thai fish balls on a stick

The MasterChef Australia contestant shared his recipe for succulent fish balls with a sweet chilli
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- Main meals
Oven roasted kob topped with a pecan nut and herb crust

A little Thai seven spice, chopped fresh parsely and chives, lemon rind and chopped nuts make a
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- Main meals
Chocolate pizza served with vanilla ice cream and hot chocolate sauce

Essentially a giant brownie, this recipe takes the concept of the chocolate pizza up a notch. It
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- Desserts + baking
Pasta with goat’s cheese and thyme burnt butter

Serve this speedy pasta with some baby spinach leaves for an instant meat-free Monday
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