Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Smoked chicken wraps
Roasted red peppers make for a scrumptious, sweet, tangy pesto. Serve with slices of smoked
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Peach salad with prosciutto
Sweet, juicy and full of flavour, peaches are in season from October to April in South Africa. This
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Easy summer berry trifle
Light, quick and easy to make this trifle makes a great festive dessert. Set edible flowers like
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Molten chocolate pudding
Gooey in the centre and crisp on the sides, this is the ultimate chocolate fondant. Serve with
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Alida Ryder’s ultimate, award-winning chocolate peanut butter cake
“This is the fudgiest, densest chocolatiest chocolate cake I've ever eaten,” says blogger Alida
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Chorizo, egg and tomato pastry cups
Looking for a brunch recipe worthy of your weekend? Golden flaky pastry, chorizo, eggs and fresh
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Jackie Cameron’s mussel soup
This soup was served as part of the Eat Out DStv Network Restaurant Awards 2013 gala dinner. Jackie
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Creamy avocado and rotisserie chicken salad
Whip together ready-roasted rotisserie chicken, crunchy walnuts, a little chopped chilli, fresh
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Lemon and herb chicken kebabs
Looking for a great, simple marinade to impress your friends? This inspired recipe comes to us from
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Pan-fried fish with cucumber yoghurt
A lovely, summery tzatziki adds zing and freshness to fresh fried fish. Oven-bake the fish for a
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