The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Read more“The humble askoek is one of my favourite heirlooms of our braai heritage,” says Kobus van der
Read moreAlso known as butter chicken, this rich, fragrant curry is glorious served with piping hot naan
Read more“Everyone has their own way of making potato salad,” says Make Five author, Heleen Meyer.
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Read moreFresh from chef Peter Ayub’s new recipe book, Sense of Taste, this dreamy, creamy condensed milk
Read moreThis fridge tart sandwiches a layer of condensed milk and coconut between Tennis biscuits. Top with
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Read moreMassimo Orione of Massimo's in Hout Bay serves up a pretty show-stopping tiramisu at his eponymous
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