Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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George Jardine’s chocolate and hazelnut royaltine
Fresh from chef George Jardine’s brand-new cookbook, 'Jardine: Cooking with an accent', this
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The Lennox
Created by Denzel Heath of Thirst Bar Services, this cocktail won the South African leg of the
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Smoked salmon fishcakes
These light and tasty fishcakes are great for a starter or snack. Serve with a squeeze of fresh
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Butternut soup
This recipe is the creation of Jackie Cameron of Jackie Cameron School of Food and Wine, which
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Pretzel roll with bratwurst, quick-pickled cucumber and Grolsch-battered onion rings
Hotdogs and beer were meant to be together. This glorious dog pairs beautifully with sour pickled
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Clementine jelly with pomegranate and vodka
This adult jelly is made using the juice of fresh clementines with added pomegranate seeds for
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Mille feuille with white chocolate yoghurt mousse
Italian chef Leonardo Vescera taught this recipe to our online editor at Planhotel’s Diamonds La
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Justin Bonello’s biltong carpaccio
Inspired by his time in the Karoo, Justin Bonello dreamt up this recipe for what he admits could
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Jackie Cameron’s crêpes filled with orange-infused chocolate mousse
“In our household, crêpes were booked before they were out of the pan,” says Hartford House
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Grolsch ice cream topped with melted white chocolate and peanut brittle
You’ll need an ice-cream maker for this recipe, but the resulting creamy, malty scoops topped
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Promoted Restaurants
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...