Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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George Jardine’s chocolate and hazelnut royaltine
Fresh from chef George Jardine’s brand-new cookbook, 'Jardine: Cooking with an accent', this
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The Lennox
Created by Denzel Heath of Thirst Bar Services, this cocktail won the South African leg of the
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Smoked salmon fishcakes
These light and tasty fishcakes are great for a starter or snack. Serve with a squeeze of fresh
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Butternut soup
This recipe is the creation of Jackie Cameron of Jackie Cameron School of Food and Wine, which
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Pretzel roll with bratwurst, quick-pickled cucumber and Grolsch-battered onion rings
Hotdogs and beer were meant to be together. This glorious dog pairs beautifully with sour pickled
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Clementine jelly with pomegranate and vodka
This adult jelly is made using the juice of fresh clementines with added pomegranate seeds for
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Mille feuille with white chocolate yoghurt mousse
Italian chef Leonardo Vescera taught this recipe to our online editor at Planhotel’s Diamonds La
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Justin Bonello’s biltong carpaccio
Inspired by his time in the Karoo, Justin Bonello dreamt up this recipe for what he admits could
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Jackie Cameron’s crêpes filled with orange-infused chocolate mousse
“In our household, crêpes were booked before they were out of the pan,” says Hartford House
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Grolsch ice cream topped with melted white chocolate and peanut brittle
You’ll need an ice-cream maker for this recipe, but the resulting creamy, malty scoops topped
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...