Recipes - Eat Out

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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Churros with Baileys chocolate sauce

These slightly crunchy Spanish doughnuts are served with a chocolate dipping sauce. “I’ve added
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Falafels with tangy yoghurt sauce

Chickpeas form the base for these little vegetarian ‘meatballs’, which are often served with
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Chocolate espresso cheesecake

This creamy and light fridge cheesecake is guaranteed to impress, with the subtle coffee flavour
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Warm salad of griddled baby gem lettuce, asparagus, bacon and blue cheese dressing

It might sound counterintuitive, but griddling lettuce brings out a little more sweetness in the
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- Main meals
- asparagus
- bacon
- Grolsch
Big bake marble cake

“A recipe similar to this one was my sister Alma’s forte in high school,” says Yum Mo author
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Classic fudge

“This recipe is inspired by my dad who has an insatiable sweet tooth and loves making fudge,”
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Roasted marrow and wild mushrooms on toast

Juicy roasted marrow with garlic and rosemary, creamy mushrooms and toasted brioche: this is one
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Meringue-less lemon pie

“I don’t think this lasted more than a day,” says Justin Bonello of this simple but sublime
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Cheddar and Grolsch melts with caramelised onions

Take your cheese toastie up a notch by adding a little beer to your mature cheddar – the crispy
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- Main meals
- cheese
- Grolsch
- onions
Peanut butter and caramel toffee chocolate bars

"I was tempted to call these treats ‘Lethal weapon bars’ or ‘The bomb bars’, as they’re
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