Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Rose, chia and coconut yoghurt with pineapple salsa
This elegant dessert will round off any meal with a beautifully romantic Middle Eastern flavour.
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Marcus Wareing’s halibut with confit egg and coppa
Two Michelin-starred chef Marcus Wareing created the following especially for ‘Burnt’, a new
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Mozzarella, fennel and citrus salad with rooibos drizzle
Gather good company, set your outdoor table in bright colours, and serve this refreshing salad as
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Roasted marrow with wild mushrooms and walnuts
Gratifyingly savoury and comfortingly earthy, this marrow-and-mushroom creation is even more
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Decadent chocolate tart
This recipe for a decadent chocolate tart is from the cookbook Baking for Pleasure & Profit by
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Knish
Almost every nation has its version of a hand pie – an easy-to-eat snack featuring filling
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Teiglach
This recipe for teiglach, a dessert traditionally served on Rosh Hashanah, the Jewish New Year, is
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Quick honey-citrus duck with French beans and toasted almonds
“My husband and I were lucky enough to eat duck in Paris when we were there on honeymoon,” says
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Lamb-stuffed aubergines in sweet-and-sour sauce
This tempting recipe for lamb-stuffed aubergines in sweet-and-sour sauce from the cookbook A Taste
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Mini baked lemon-coconut cheesecakes
The creation of Samantha Dormehl, blogger at When Ginger Met Garlic, these mini cheesecakes are
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...