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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Sarah Graham took her inspiration for this dish from a trip to Turkey. “The honeyed pistachios
Restaurateur Mariana Esterhuizen, author of new cookbook Mariana’s Country Kitchen, says her Ouma
This meat-free recipe promises a tasty and tender alternative for your burger. It comes courtesy of
Vegetarian nuggets, fresh mange tout, roasted butternut and basil come together to make this tasty
For a fantastic main course that’s easy to make and not too expensive, try this delicious chicken
Serve with lashings of strawberry jam or syrup. Made with coconut oil and almond milk, these scones
Made with Almond Breeze Almond Milk, with its subtle almond flavour, this berry smoothie is a
Mareli Visser baked this chocolate cake with caramel glaze and spun sugar for the TV show
“This is definitely my signature cake. I even had to master making Italian meringue to be able to
This rich, glossy cheese sauce is complemented by fresh asparagus and perfectly poached eggs for a
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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