Recipes - Eat Out

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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Gluten-free pancakes

This easy gluten-free recipe comes to us courtesy of Hilda Lategan’s ‘South African Cookbook
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Chocolate biscuit cake

This decadent chocolate biscuit cake was a firm favourite in the royal nursery and was even used as
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- Desserts + baking
- baking
- biscuit
- cake
Gluten-free almond and orange cake

This moist citrusy cake is free of wheat, gluten, milk, lactose, soya, colourants and artificial
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- Desserts + baking
- almond
- baking
- cake
Peanut butter millionaires’ shortbread

This recipe is a combination of two delicious sweet treats: peanut butter fudge and millionaires’
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Mealie and sugar-bean soup

“Green mealies are completely different to yellow sweet corn," says Zola Nene, Expresso chef and
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Melkkos with tapioca

This recipe for the South African classic, from Hilda Lategan’s South African Cookbook for
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Middle-Eastern lamb done two ways

In this recipe Carmen Niehaus, food editor of You and Huisgenoot and author of Carmen’s Best
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Dead-easy chocolate cake

“This is the cake I always make whenever I have to put something together in a hurry for a bake
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Vegetable phyllo tart

“This lovely flat vegetable tart is made in a baking tray and served just like pizza, cut into
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- Main meals
- phyllo
- tarts
- Vegetables
Pap lasagne

Expresso’s resident chef Zola Nene has a new book out: ‘Simply Delicious’ tells the story of
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- Main meals
- lasagne
- parmesan
- pork
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