Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Old-fashioned aniseed rusks
“This is my sister-in-law Madeleine van Blerk’s recipe,” says Melinda Roodt, author of The
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Omelette with spicy chorizo and avocado
If you have a passion for chorizo, a mildly spicy sausage, then the following recipe will have you
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Banting bacon ‘sushi’ rolls
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
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Banting courgette, spinach and cheese fritters
This is a great starter to make if you have banting guests coming over. They’re tasty, simple to
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Chicken and mozzarella skewers
Chicken on the braai has never been this good! This glorious recipe sees mozzarella balls stuffed
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Snoek and summer peaches with herb remoulade
Beautiful braaied peaches pair perfectly with sweet, smoky snoek in this recipe. It comes to us
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Milk tart with Castle Milk Stout, poached pear slivers and a salted caramel shard
This classic milk tart recipe is served with pears poached in Castle Milk Stout, and with a caramel
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Slinger-om-die-smoel (melksnysels)
The name has no translation into English and the closest would be to call it milk soup. It has all
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Classic cardamom milk tart
Cardamom adds spicy, citrusy notes to this classic milk tart. The recipe comes to us from The South
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Baked milk-tart cheesecake
In this heavenly cake, the taste of two classics – milk tart and cheesecake – are combined.
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...