Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Read moreRecipe Category
-
Mogodu/Ulusu
“It was my grandmother, Magogo, who first introduced mogodu to me”, says Hope Malau about this
Read more -
Mageu
This drinkable sour porridge is best served chilled as a thirst quencher and a meal all in one. The
Read more -
Spicy coconut chicken and green bean broth
This warming broth is full of Thai flavour. It’s the creation of local dieticians Gabi Steenkamp
Read more -
The Woodford Classic Old-Fashioned
Clean and brilliant honey amber in appearance, bourbon lovers get a scent of rich dried fruit,
Read more -
Chocolate-orange balls
Made with chickpeas, dates and honey, these sweet bites make a great afternoon pick-me-up. They
Read more -
Kay’s lamb-and-cabbage curry
“Lamb breast and rib tends to be fatty, but the sweet cabbage and the spices help to cut through
Read more -
Low-carb baby marrow rösti with scrambled eggs
“I confess that I am besotted with baby marrows. Whenever I visit Italy, I have the ‘vegetable
Read more -
Zero-carb flapjacks
These protein-packed flapjacks come to us courtesy of Sally-Ann Creed’s ‘Delicious Low Carb’,
Read more -
Neill Anthony’s bavette salsa verde tomato
SA's most famous private chef has a brand new recipe book out, featuring, amongst other things,
Read more -
Double chocolate brownies
Serve these gooey chocolate brownies fresh out of the oven with a scoop of vanilla ice cream, for a
Read more
Promoted Restaurants
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
-
Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
-
The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...