Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
A fruity take on a vodka classic.
Serves: 1
Muddle the fruit with the juice and syrup in a mixing glass. Shake with vodka and ice and strain into a serving glass with ice cubes. Top up with ginger beer.
This meat-free recipe promises a tasty...
“The combination of creamy custard...
“I love spicy food,” says celebrity...
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Comment *
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Please log in to publish reviews and manage your content.