Chocolate, cranberry and pecan-nut cookies Recipe

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@eatout_southafrica

Chocolate, cranberry and pecan-nut cookies

Whats not to like about this combination?

Serves: Makes about 50

Ingredients

225g cake flour

pinch of salt

1 tsp (5ml) bicarbonate of soda

200g softened butter

1 extra large egg

115g chopped Frey white chocolate

100g each dried cranberries and chopped pecan nuts

115g chopped Frey dark chocolate

Method

Preheat the oven to 180°C. Sift the cake flour, a pinch of salt and the bicarbonate of soda. Beat the butter until light and creamy. Add the egg. Add the flour and mix in the chocolate, cranberries and pecan nuts. Mix well. Dollop 1T (15ml) mounds onto a greased baking sheet and bake for 13 to 15 minutes, or until golden brown.