Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
All self-respecting Americans seem to eat their ice cream out of a tub. And while we’re not suggesting you shouldn’t, we thought you might like to make your own ultra delectable, seriously simple, TV-star version.
Serves: 6 – or at least it should!
Soften the ice cream with a wooden spoon. Tip it into a big bowl, then stir in all the ingredients and mix well to ensure even distribution. Return the mixture to the ice-cream tub.
You’ll need an ice-cream maker for...
Fresh from chef Peter Ayub’s new...
This inspired recipe for home-made ice...
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Comment *
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Please log in to publish reviews and manage your content.