With awards season coming up, we bring you a peek inside our reigning Restaurant of the Year, The Greenhouse.  Situated in a unique Victorian-style greenhouse at the Cellars Hohenort Hotel in Constantia, the restaurant showcases South Africa on a plate, under the watchful eye of executive chef Peter Tempelhoff and head chef Gerald van de Walt.

The Greenhouse is also one of the nominees for the Top 10 at this year’s Eat Out DStv Food Network Restaurant Awards, the winners of which will be announced at a glittering gala dinner on 25 November at The Westin Cape Town.

Produced and directed by Bauke Brouwer. Music by Final Mix Online.