The future of SA wine: experts weigh in on trends, innovation, and what’s next
With fresh, modern styles of beloved varietals, winemakers are redefining excellence.
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WATCH: La Petite Colombe’s bartender Chris Nzinzana on what perfection looks like
Chris says the key to crafting outstanding cocktails is the power of storytelling.
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Judging insights: Young chefs leading kitchen teams fuelled by personal food memories
We’re lifting the curtain on this exciting eight-month-long judging journey.
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WATCH: Discover the art of sipping tequila with mixologist Lucinda Zinyemba
Patrón El Alto is a nuanced and complex elixir, crafted to take you on an unforgettable journey with every sip.
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Eat Out judging insights: the trends shaping South Africa’s culinary scene
"Small plates to share and Asian influences are present more than ever."
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Eat Out judging insights: sustainable practices, heritage dishes, and the magic of SA hospitality
We asked the eight anonymous Eat Out judges about their experiences this year.
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Reclaiming a place on the plate: African grains and their revival in modern food
Indigenous African grains are making a bold return to food conversations.
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Eat Out judging: we’re halfway there – here’s what you need to know
Get the latest update on Eat Out's exciting new judging journey!
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WATCH: Eat Out star chef Charné Sampson shares her take on Cape Malay flavours
Charné is the creative force behind Eat Out 2-star restaurant Epice in Franschhoek.
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