Introducing the Eat Out Woolworths Green Star Award
Eat Out’s Sustainability Award has evolved with a new name and vision – it’s now known as the Eat Out Woolworths Green Star Award.
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Don’t let the packaging fool you: It’s what’s inside boxed wine that counts
There’s no need to sacrifice taste for convenience – the Woolies impressive range of premium 2L boxed wines offers both.
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WATCH: We go shopping for burger ingredients with Eat Out chief judge Abigail Donnelly
Join Eat Out chief judge and Woolworths TASTE food director Abigail Donnelly as she shops for the ultimate burger night ingredients from Woolies
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Why SA’s award-winning kitchens use Wild Peacock Products as their trusty supplier
Wild Peacock Products has long been established as the premier ingredient supplier to the Western Cape professional chef and restaurant scene.
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WATCH: Spotlight on award-winning local cheese producer Klein River Cheese
Available at Woolworths stores across the country, Klein River Cheese produces only the finest range of products
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How the restaurant industry is embracing indigenous ingredients
With more and more chefs using ingredients indigenous to South Africa, not only are diners enjoying new flavours and textures, we’re embracing our cultural heritage and encouraging sustainability too.
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WATCH: The ‘seacuterie’ and wine pairing of your dreams
Try something new this weekend with this seafood charcuterie and wine pairing from WCellar.
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WATCH: Chef John Norris-Rogers on the art of refinement and the key principles underpinning every dish
Chef John Norris-Rogers, Eat Out Woolworths Financial Services Chef of The Year talks about what goes into an award-worthy restaurant experience.
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Think big, act boldly: Eat Out’s chief judge Abigail Donnelly on relentless innovation
Eat Out Woolworths Restaurant Awards chief judge Abigail Donnelly talks about the harmony between Lexus’s continuous pursuit of excellence and the way in which the Eat Out awards explore new ways to push the boundaries at the upcoming Eat Out 2023 Restaurant Awards.
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