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Eat Out’s Sustainability Award has evolved with a new name and vision – it’s now known as the Eat Out Woolworths Green Star Award.
Local food media star, Herman Lensing stands as a dominant figure in the SA culinary world.
Starting from humble beginnings, Joseph devoted himself relentlessly to his passion for wine by immersing himself in various roles.
Karen Dudley is a chef, author and food entrepreneur, widely known for her exceptional culinary creations and innovative approach to food.
Marisa Monroe's upbringing on a farm in Limpopo laid the foundation for her profound connection with food.
Abigail's creative prowess has redefined the South African food industry.
Chef John Norris-Rodgers shares how the the team strives for service excellence.
The Eat Out Woolworths Restaurant Awards are back, and the anticipation is palpable.
Once again, the Eat Out Woolworths Restaurant Awards will applaud and recognise excellence in the South African restaurant industry
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