Reclaiming a place on the plate: African grains and their revival in modern food
Indigenous African grains are making a bold return to food conversations.
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Beyond the plate: what has shaped Ryan Cole into one of SA’s most respected chefs
Ryan clinched the revered Chefs' Chef Award, voted for by his peers.
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A sweet triumph: celebrating Motheba Makhetha, the Eat Out Cacao Barry Dessert Award winner
Motheba Makhetha, the sous chef and pastry chef at The Jordan Restaurant with Marthinus Ferreira, shines as the 2023 Eat Out Cacao Barry Dessert Award winner – an accolade celebrating her dedication, innovation, and impactful contributions to the culinary world.
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Wolfgat: a destination restaurant that celebrates Paternoster’s coastal beauty
The restaurant's journey began in 2016, within the walls of a historic fisherman’s cottage.
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Siba Mtongana on winning the first Eat Out Woolworths Trailblazer Award
Siba’s story starts with an upbringing steeped in the love of food and nature.
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Restaurant Klein JAN captivates with a remote desert dining experience and impeccable style
Find out about this breathtaking and remote restaurant in the Tswalu Kalahari.
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WATCH: Carl Wastie goes behind the scenes of the Eat Out Woolworths Restaurant Awards
Find out about this breathtaking and remote restaurant in the Tswalu Kalahari.
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Sommelier Bafana Zondo raises the bar in wine service excellence
In the intricate world of wines, where passion meets expertise, Bafana Zondo emerges as a standout sommelier.
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Ryan Cole shines as Eat Out Woolworths Financial Services Chef of the Year
Currently at the helm of Eat Out three-star Salsify at the Roundhouse, Ryan’s cooking has reached new heights.
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