Introducing the Eat Out Woolworths Green Star Award
Eat Out’s Sustainability Award has evolved with a new name and vision – it’s now known as the Eat Out Woolworths Green Star Award.
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How Woolworths is taking steps towards zero packaging waste to landfill
This past Single-Use Plastic Free Month, we looked at all the ways in which Woolworths is striving to reduce plastic packaging wherever possible.
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Recipe: Mokgadi Itsweng’s okra fries
This past Single-Use Plastic Free Month, we looked at all the ways in which Woolworths is striving to reduce plastic packaging wherever possible.
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It’s time to get excited and claim our indigenous foods
We spoke to three key players in the food industry about the importance of indigenous food resources and the untapped potential of this within the SA food system.
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Eat Out chief judge Abigail Donnelly talks about her journey in food and what she’s hoping to see on restaurant menus this year
Listen to Abigail talk about how she got to where she is now and some of the special moments along the way.
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Watch Abigail Donnelly cook a cheesy lasagne with Woolworths’ Chan Pillay
Listen to Abigail talk about how she got to where she is now and some of the special moments along the way.
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Abigail Donnelly’s veggie lasagne
Listen to Abigail talk about how she got to where she is now and some of the special moments along the way.
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Abigail Donnelly’s harissa roasted cauliflower salad
Listen to Abigail talk about how she got to where she is now and some of the special moments along the way.
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WATCH: What food activist and journalist Anna Trapido will bring to the judging panel for the Eat Out Woolworths Restaurant Awards
Anna Trapido is a writer, broadcaster and the author of Hunger for Freedom: The Story of Food in the Life of Nelson Mandela.
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