Reclaiming a place on the plate: African grains and their revival in modern food
Indigenous African grains are making a bold return to food conversations.
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Eat Out judge Jan Hendrik van der Westhuizen on the future of food
What our pantries might look like in ten years' time: lab grown meat, algae and 3D dining.
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How Woolworths is taking steps towards zero packaging waste to landfill
This past Single-Use Plastic Free Month, we looked at all the ways in which Woolworths is striving to reduce plastic packaging wherever possible.
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Recipe: Mokgadi Itsweng’s okra fries
This past Single-Use Plastic Free Month, we looked at all the ways in which Woolworths is striving to reduce plastic packaging wherever possible.
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It’s time to get excited and claim our indigenous foods
We spoke to three key players in the food industry about the importance of indigenous food resources and the untapped potential of this within the SA food system.
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Eat Out chief judge Abigail Donnelly talks about her journey in food and what she’s hoping to see on restaurant menus this year
Listen to Abigail talk about how she got to where she is now and some of the special moments along the way.
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Watch Abigail Donnelly cook a cheesy lasagne with Woolworths’ Chan Pillay
Listen to Abigail talk about how she got to where she is now and some of the special moments along the way.
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Abigail Donnelly’s veggie lasagne
Listen to Abigail talk about how she got to where she is now and some of the special moments along the way.
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Abigail Donnelly’s harissa roasted cauliflower salad
Listen to Abigail talk about how she got to where she is now and some of the special moments along the way.
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