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How Woolworths, WCellar and Eat Out judge Moses Magwaza consider sustainability from grape to glass.
What our pantries might look like in ten years' time: lab grown meat, algae and 3D dining.
This past Single-Use Plastic Free Month, we looked at all the ways in which Woolworths is striving to reduce plastic packaging wherever possible.
We spoke to three key players in the food industry about the importance of indigenous food resources and the untapped potential of this within the SA food system.
Listen to Abigail talk about how she got to where she is now and some of the special moments along the way.
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