Reclaiming a place on the plate: African grains and their revival in modern food
Indigenous African grains are making a bold return to food conversations.
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ANNOUNCEMENT: Meet the chefs who’ll be cooking at the 2022 Eat Out Woolworths Restaurant Awards
Cooking at this year's ceremony will be some of SA's leading chefs, educators and innovation specialists.
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Partner content: Paper packaging – The greener choice
Paper is fast becoming the substrate of choice in food packaging because it's made from a natural material.
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From farm to fork: The journey of the perfect avocado
We get some expert advice from a product developer and a supplier to understand what makes a perfect avocado. Then, a chef shares some tips on how home cooks can make the most of avocados.
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Watch: Abigail Donnelly creates restaurant-quality dishes with some of her favourite ingredients
Eat Out Woolworths Restaurant Awards chief judge Abigail Donnelly shares some delectable dishes using her favourite ingredients from Woolworths.
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Recipe: Abigail Donnelly’s thick-cut rib-eye with mushroom and green peppercorn sauce
Eat Out Woolworths Restaurant Awards chief judge Abigail Donnelly shares some delectable dishes using her favourite ingredients from Woolworths.
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Recipe: Abigail Donnelly’s ultimate mashed potato pie
Eat Out Woolworths Restaurant Awards chief judge Abigail Donnelly shares some delectable dishes using her favourite ingredients from Woolworths.
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Recipe: Abigail Donnelly’s miso roasted brinjals
Eat Out Woolworths Restaurant Awards chief judge Abigail Donnelly shares some delectable dishes using her favourite ingredients from Woolworths.
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The sustainable wine cellar
How Woolworths, WCellar and Eat Out judge Moses Magwaza consider sustainability from grape to glass.
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