Reclaiming a place on the plate: African grains and their revival in modern food
Indigenous African grains are making a bold return to food conversations.
-
From farm to fork: What makes the perfect lettuce
Making that perfect lettuce available all year round and meeting Woolies’ strict requirements can be quite challenging for farmers.
-
WATCH: current coffee trends and what it takes to create perfect latte art
Making that perfect lettuce available all year round and meeting Woolies’ strict requirements can be quite challenging for farmers.
-
How Eat Out Woolworths Sustainability Award winner FABER at Avondale is leading change
Making that perfect lettuce available all year round and meeting Woolies’ strict requirements can be quite challenging for farmers.
-
Zioux – a sensory, tongue-in-cheek interpretation of Joburg’s ‘urban jungle’
David Higg’s bar-cum-restaurant Zioux nabbed the Eat Out VISI Style award at the 2022 Eat Out Woolworths Restaurant Awards. And if you take a look inside, you’ll understand why…
-
Brewing quality: how to make the perfect cup of coffee at home
Coffee culture is definitely here to stay, and most of us look forward to starting the day with our favourite brew.
-
How La Madeleine in Pretoria keeps generation after generation coming back for more
We chat to Daniel Leusch, chef and owner of La Madeleine in Pretoria about what it takes to be an icon in the food industry.
-
Liam Tomlin talks about winning the Eat Out Woolworths Lockdown Innovation Award
The chef inspired hope and a fighting spirit for the battered industry.
-
How to become an award-winning sommelier – with Salsify’s Victor Okolo
“You have to look at flavours and textures and weigh them up."
Our Sponsors
