Reclaiming a place on the plate: African grains and their revival in modern food
Indigenous African grains are making a bold return to food conversations.
-
WATCH: The Melting Pot at Oak Valley Estate in Elgin is a must-visit destination restaurant
The Melting Pot at Oak Valley Estate in Elgin is a best-kept secret by foodies
-
WATCH: Travel to the edge of the Peninsula to experience Nevermind in Cape St. Francis
Located at the edge of the peninsula at the iconic Seal Point Lighthouse, Nevermind is a must-visit destination restaurant.
-
A star on the rise: chef Mmabatho Molefe of Emazulwini
Chef Mmabatho Molefe of Emazulwini was awarded the Eat Out Naked Malt Rising Star award during the 2022 Eat Out awards.
-
WATCH: Farro in the Overberg is a must-visit destination restaurant
Farro at Gabriëlskloof wine estate in Bot River is a simple, modern European restaurant
-
WATCH: Chef John Norris-Rogers loves his BIRKENSTOCK shoes – here’s why
Eat Out Woolworths Chef of The Year John Norris-Rogers from PIER Restaurant in Cape Town shares the reason he wears BIRKENSTOCKS to work every day.
-
Eat Out 3-star winners on bold and authentic artistry
Not only does Lexus’s bold and innovative thinking set them apart from other luxury car brands, but these two principles can be closely linked to service excellence in the fine-dining sphere in South Africa.
-
WATCH: Woolworths and Infinity Culinary Training strive to make a difference in the SA restaurant industry
Through upskilling and food education, Woolworths and ICT make chef training accessible to those in need.
-
WATCH: The number 1 rule of the Woolworths cold chain
From harvester to quality checker to shelf packer and everyone else in between, we take a look at how the Woolies Cold Squad keeps things cool and fresh.
Our Sponsors
