Every Saturday 7am to 1.30pm
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The rule is nothing from shops or factories. Think crunchy salad ingredients such as lettuce, tomatoes and peppers, home-grown rhubarb and cabbage and beans from share gardens in rural areas. Old-fashioned baked goods such as koeksisters, fresh breads and the ultimate muffins (carrot, biltong, peppadew and baklava) are legendary.
Smart shopper’s tip: A great start to exploring Zululand. Stop off at the tea garden, then visit the local basket maker and pile in the fresh produce.