Pig and Plough
★
★
★
★
★
0 Reviews
Burgers, Light meals, Modern, Pizzas, South African
0364881542
Monday 7am to 5pm; Wednesday to Friday 7am to 5pm; Saturdays & Sundays 8.30am to 5pm
Pig and Plough
★
★
★
★
★
0 Reviews
Menu
Menu - Updated 2024PDF - BREAKFAST
PDF - LUNCH BURGERS
PDF - PIZZA THURSDAY SPECIAL
PDF - PIZZA
PDF - REFRESMENTS
PDF - TAKEAWAYS AND FROZEN MEALS
Details
- Cost
- R100 average main meal
- Food
- Burgers, Light meals, Modern, Pizzas, South African
- Corkage
- R40
- Cost
- R100 average main meal
- Ambience
- Business meetings, Coffee, Family friendly, Groups, Kids, Local cuisine, Quick meals, Relaxed, Special occasions, Views
- Payment
- Mastercard, Visa, Zapper
- Facilities
- Accepts credit cards, Beer served, Breakfast, Child friendly, Dog-friendly, Food, Functions, Licensed, Lunch, Parking, Serves food, Takeaways, WiFi
Location and contact
Owner's description
Shop is wholly aimed at stocking local products and home produce.
Promoted Restaurants
-
3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
-
Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
-
Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
-
RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...