I have eaten there numerous times over the years and have had consistently delicious food and great service. We love the combo platter which is a variety of Ethiopian vegetables, lentils, beef, lamb, chicken and boiled egg. It is served on a spongy Flatbread called injera which soaks up the gravy. The platter comes with a basket of rolled up injera(brown teff and white rice). You tear the injera and use small pieces to scoop up the meat and veg stews. Great service and friendly help available from the waiters or owner if you need explanations and guidance. Try the slightly sweet/salty popcorn for dessert which can be served with Ethiopian coffee. Well priced wine as well at R35 a glass!

What was meant to be my first Ethiopian Restaurant experience turned out to be a terrible experience... RODENTS are unacceptable!!! What is more unacceptable is the reaction of the manager insinuating that we made it up...before we even ate??? Even when I paid for lunch in full and in advance??? WOW!!!! NO APOLOGY, NO SYMPATHY and NO REFUND!!!

It is daunting to trya completely 'new'type of food. The owner explained the dishes in such an enthusiastic way! The food had amazing flavours: some that tickeled the palate while others exploded with spices. Fun to eat and enjoyed the difference.

I absolutely loved the place and i'm going again and recommending it to my friends. i love the ambiance, its earthy but not cliche'ly African. The food, my goodness the food is amazing. Bread is served with a spicy dip that just plays with your taste-buds. Its so delicious , like amazing i cant stop raving about their lamb dish. the price point is so reasonable. The only qualm i have is not all the food displayed on the menu was available.

An authentically Ethiopian restaurant. The food is absolutely delicious; the portions very generous. The owner is charming, sharing his obvious enthusiasm and passion for his native cuisine with his patrons. Highly recommended.