The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Blog
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Watch: This iconic restaurant at V&A Waterfront has been operating for 30 years
Situated at V&A Waterfront's iconic Victoria Wharf, Den Anker brings a taste of Belgium to the ...
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WATCH: our exclusive interview with Kirsten Tibballs on pastry trends and chocolate myths
Celebrity pastry chef Kirsten Tibballs teamed up with the Chocolate Academy South Africa for a fun ...
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Remembering Michael Olivier: a legendary figure in SA’s food and wine world has died
As we bid farewell to this legendary figure, let us celebrate his legacy by continuing to savour ...
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Elevated street food dining at The Old Biscuit Mill: the evolution of How Bao Now
Look forward to set-menu dinners from Wednesday to ...
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WATCH: introducing Marisa Munroe – new Eat Out judge and food science expert
Marisa Monroe's upbringing on a farm in Limpopo laid the foundation for her profound connection ...
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Review: How’s Your Oni – an authentic Japanese dining experience in Gardens
Known for its onigiri, the once market-based spot has opened a restaurant in ...
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How to spoil mom during lockdown
For many, Mother’s Day will look very different this year. But there are ways to treat the mother ...
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15 reasons why load shedding is actually the best
Let's take a moment away from the whining status updates and plaintive tweets to acknowledge how ...
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You know you’re a foodie in 2018 when…
You really love to eat, but do you qualify? Take a look at our list of sure-fire signs that you're ...
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5 reasons iced coffee made with ice cream is the actual living best
Have you ever ordered an iced coffee and deliberately not specified if you'd like it with ice ...
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Promoted Restaurants
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...