As we head into the last stretch of the 2024/2025 Eat Out judging season, we’re lifting the curtain on this exciting eight-month-long journey to give you an exclusive glimpse into the experiences and discoveries that have guided our judges in identifying the country’s best restaurants. This is the seventh in a series of eight articles revealing insights gained from Eat Out’s meticulous judging process. 

To protect their anonymity, our judges will be referred to by number – allowing their experiences, not their identities, to take centre stage. 
 

Judge 7
  

What has surprised you the most during the judging process so far?
The different and unique styles of service of each establishment have been a refreshing surprise. I enjoy that some restaurants have established their own signature style of service that isn’t necessarily a traditional service style. I enjoy that service, even in very high-end, fine-dining restaurants, has become more personable and not as “stuffy” as it was traditionally.

What emerging trends, themes, or innovations have you noticed?
I’ve seen more indigenous South African ingredients incorporated into some of the menus in very creative ways. [There’s] still not nearly enough focus on indigenous ingredients across the board, but I’m pleasantly surprised when the chefs lean into showcasing true SA ingredients in creative ways.

What ingredient has appeared most frequently across the restaurants you’ve visited?
It’s tricky to pinpoint an ingredient that’s been frequent because they all interpret them so differently, but what I have noticed is a frequency of two techniques in particular… Rosettes served as a snack item or starter, and quite a few delicate lace tuilles occurring in dessert presentations.

What’s been your general impression of service across the restaurants you’ve visited?
Service is hit and miss at times when it comes to technique, but when it’s part of the focus of the overall experience of the restaurant, it really is great. The service is, however, always friendly – I have yet to experience rude or unpleasant service. 

What are you most looking forward to as we move into the second half of the judging process?
As the seasons change and we go fully into summer, I’m excited to experience the variations in the menus and perhaps [see] lighter, fresher, summer dishes dominating the menus.  

The Eat Out Woolworths Restaurant Awards will culminate in a celebration of excellence on 31 March 2025. Read about Eat Out’s rigorous judging process here.