Chef Charné Sampson is the creative force behind Eat Out 2-star restaurant Epice in Franschhoek, where she brings a bold approach to South African dining. Known for her passion and use of spices, Charné’s dishes are a sensory journey through a multi-course tasting menu.

Watch below as she shares some of her mouthwatering recipes!

The next Eat Out Woolworths Restaurant Awards will take place in early 2025. Stay tuned to Eat Out for further updates!