The daily family meal holds a special place in the rhythm of any restaurant. It’s a window of time in which the team gathers to recharge and enjoy a nourishing dish before service begins.

Watch as the head chef and owner of The Happy Uncles in Cape Town, Anwar Abdullatief, and his talented crew prepare a mouthwatering butter chicken curry—a meal that captures the heart and soul of shared culinary moments.

 

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Also watch: chef Jess van Dyk connects with her team over a comforting mac and cheese before service