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WATCH: Chefs Freddie Dias and Moses Moloi serve a dinner to remember at Steyn City
Thursday, March 21st, 2024
Headlining the fourth edition of the Art of Food were Joburg-based chefs Freddie Dias and Moses Moloi.
Watch a recap of the experience where guests enjoyed a multi-course meal and a selection of premium beverages, along with the tunes of talented musicians and the sounds of a real Joburg thunderstorm. Nature really came to the party!
See the previous Art of Food videos below:
Theme: Hues of Fire and Earth with chefs Vusi Ndlovu and David Schneider
Theme: Urban Precision with James Gaag and John Norris-Rogers
Theme: Sustainable Luxury with Johannes Richter and Ryan Cole
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