Acid Bar is collaborating with Laphroaig for a special dining experience as part of their Taste Trailblazers campaign.

Discover a unique evening on 20th June 2023, where the smoky and sweet flavours of Laphroaig whisky will be expertly paired with a four-course menu. The event, hosted by Brand Ambassador Steven Zylstra, will focus on the theme of “Funk,” highlighting natural wine and Laphroaig-inspired cocktails with Eastern influences.

The four-course meal will be divided into the Laphroaig flavour categories of Salt, Peat, and Fire, with each course thoughtfully matched with a different Laphroaig libation to complement the food and drink. Indulge in a distinctive dining experience created by Acid Bar’s co-founders, chef Jes Doveton and wine expert Jemma Styer, who opened the venue to the public in late 2022.

Tickets for this dining and drinks experience are priced at R950 per person. Mark your calendar for 20th June 2023, and reserve your spot by contacting hello@acidthebar.com. The dinner will take place from 6pm to 9pm.

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