pageview

News

WATCH: Eat Out gets a first look at Bertus Basson’s new restaurant, Geuwels

Partner

Restaurateur and chef Bertus Basson was inspired by the heritage at Vergenoegd Löw Wine Estate when he opened Geuwels. For co-owner and chef Drikus Brink, this venture represents a new and exciting challenge in his career. Watch as they talk about what diners can expect at Geuwels.

Leave a comment

Promoted Restaurants

Eatout