Pan-fried line fish with orange and dill hollandaise sauce Recipe - EatOut

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Pan-fried line fish with orange and dill hollandaise sauce

line fish — With this recipe, bring a breakfast classic – orange juice – into the meal, not just on the side! Serve with freshly chopped dill, sweet potato chips and salad. Recipe by Chef Mary Worthington.

Serves: 1

fish

Hollandaise

Ingredients

60ml KNORR Professional Hollandaise Sauce

20ml orange juice

1.3ml orange zest

A pinch of dill

Grilled line fish

Method

Method:

Place sauce ingredients in a pot and heat.
Plate grilled line fish and top with the heated sauce.
Serve with sweet potato chips and a side salad.

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