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Breakfast is big in the Basson household. So what exactly does the 2019 Eat Out S.Pellegrino & Acqua Panna Chef of the Year cook up with his wife and son? Watch below.
Charné is the creative force behind Eat Out 2-star restaurant Epice...
Creating a sense of community is at the centre of every...
Rising Star Award winner Chef Anwar Abdullatief invites Eat Out into...
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There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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